Agedashi Tofu Shortcut

Lightly fried tofu in tentsuyu-style broth.

⏱ 30 min · 🍽 Serves 3 · Sauces

Ingredients

• Firm tofu (key)
  📍 Aisle 2 Left
• Potato starch or cornstarch if stocked
  📍 Aisle 2 Left
• Hondashi + soy + mirin
  📍 Aisle 4 Left, Shelf 3
• Cooking oil
  📍 Aisle 1 Right
• Green onion + grated ginger optional
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)

Steps

1. Pat tofu; dust starch; fry until crisp. Warm dashi-soy-mirin. Pour over tofu; top green onion.

Adapted from Just One Cookbook (wording rewritten).