Bibimbap (My Korean Kitchen)

Mixed rice with gochujang and banchan vegetables.

⏱ 40 min · 🍽 Serves 2 · SaucesRice

Ingredients

• Rice (key)
  📍 Aisle 1 Right
• Gochujang + sesame oil (key)
  📍 Aisle 1 Right
• Bean sprouts + greens + carrot
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Protein of choice
  📍 Aisle 1 Right
• Quail/duck egg
  📍 Aisle 1 Right

Steps

1. Prep quick seasoned veg. Bowl rice, toppings, gochujang, sesame oil, egg. Mix well.

Adapted from My Korean Kitchen (wording rewritten).