Cheese Tteokbokki

Same spicy base with melted cheese on top.

⏱ 20 min · 🍽 Serves 2 · SaucesRice

Ingredients

• Tteokbokki rice cakes (key)
  📍 Aisle 6 Right
• Gochujang
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Pulmuone Mozzarella Cheese Topokki (use the cheese)
  📍 Aisle 5 Left reach-in (center-facing)
• Scallions
  📍 Aisle 6 Right

Steps

1. Make classic tteokbokki sauce with gochujang.
2. When thick, blanket with cheese and cover to melt.
3. Finish with scallions.

Store-curated recipe by B&S Oriental Market.