Chicken Katsu Shortcut

Breaded fried chicken cutlet with tonkatsu sauce.

⏱ 35 min · 🍽 Serves 2 · SaucesRice

Ingredients

• Chicken breast/thigh (key)
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Quail/duck egg
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Panko if stocked
  📍 Aisle 2 Left
• Flour/starch
  📍 Aisle 1 Right, Rice, Flours & Wrappers
• Cooking oil
  📍 Aisle 1 Right
• Tonkatsu sauce
  📍 Aisle 4 Left, Shelf 2
• Rice + cabbage
  📍 Aisle 1 Right

Steps

1. Pound chicken; flour, egg, panko. Fry. Slice; sauce; rice and cabbage.

💡 Store note: Quail/duck egg wash.

Adapted from Just One Cookbook (wording rewritten).