Chicken Tinola Shortcut

Ginger chicken soup with greens.

⏱ 40 min · 🍽 Serves 4 · SaucesSeafood

Ingredients

• Chicken (key)
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Ginger + garlic + onion
  📍 Aisle 1 Left (far end bay), Teas & Botanicals
• Fish sauce
  📍 Aisle 1 Right
• Green papaya or chayote if stocked
  📍 Aisle 1 Right
• else cabbage
  📍 Aisle 5 Center freezer, Door 3 (left)
• Chili leaves or bok choy
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Water
  📍 Aisle 1 Right, Canned Goods, Meats & Seafood

Steps

1. Saute ginger garlic onion. Add chicken and water; simmer. Add veg and fish sauce.

💡 Store note: Cabbage/bok choy if papaya missing.

Adapted from Panlasang Pinoy (wording rewritten).