Curry Udon Bowl

Thinner curry over udon.

⏱ 30 min · 🍽 Serves 2 ·

Ingredients

• Japanese curry blocks (key)
  📍 Aisle 1 Left, Seasoning Mixes & Bouillon
• Udon noodles
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• Onion
  📍 Aisle 6 Right
• Scallions
  📍 Aisle 6 Right

Steps

1. Make a looser curry with extra water.
2. Cook udon; place in bowls.
3. Ladle curry over; top with scallions.

Store-curated recipe by B&S Oriental Market.