Curry Udon

Udon swimming in Japanese curry broth.

⏱ 35 min · 🍽 Serves 2 · SaucesFrozenSeafood

Ingredients

• Udon (key)
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• S&B Golden Curry roux (key)
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• Hondashi or water
  📍 Aisle 4 Left, Shelf 3
• Onion + green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Soy sauce dash
  📍 Aisle 1 Right
• Optional fish cake
  📍 Back Coolers (4-door), Door 2, Shelf 3

Steps

1. Simmer onion in stock; dissolve curry roux until thick soup. Season with a splash of soy.
2. Add cooked udon; top with green onion and fish cake.

Adapted from Just One Cookbook (wording rewritten).