Doenjang Jjigae (Korean Bapsang)

Classic doenjang stew with tofu and vegetables.

⏱ 30 min · 🍽 Serves 3 · Rice

Ingredients

• Doenjang (key)
  📍 Aisle Back - Coolers (4-door) Door 1, Shelf 4
• Tofu + zucchini + onion + potato
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Gochugaru + garlic
  📍 Aisle 2 Left
• Dashida water
  📍 Aisle 2 Right
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Rice
  📍 Aisle 1 Right

Steps

1. Simmer vegetables in stock; dissolve doenjang. Add tofu and gochugaru. Finish with green onion.

Adapted from Korean Bapsang (wording rewritten).