Dumpling Soup

Drop dumplings into a quick dashida or hondashi broth.

⏱ 15 min · 🍽 Serves 2 · SaucesFrozenQuick 15-min

Ingredients

• Frozen dumplings (key)
  📍 Aisle 5 Right freezer
• Dashida or hondashi
  📍 Aisle 4 Left, Shelf 3
• Scallions
  📍 Aisle 6 Right
• Sesame oil
  📍 Aisle 2 Right
• Soy sauce
  📍 Aisle 1 Right

Steps

1. Simmer stock with dashida or hondashi.
2. Add dumplings; cook until floating and hot through.
3. Finish with scallions, sesame oil, and a splash of soy.

Store-curated recipe by B&S Oriental Market.