Enoki Egg Drop Soup

Light enoki soup with egg ribbons.

⏱ 15 min · 🍽 Serves 2 · SaucesQuick 15-min

Ingredients

• Enoki (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Hondashi + water
  📍 Aisle 4 Left, Shelf 3
• Soy + salt
  📍 Aisle 2 Right
• Quail/duck eggs
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)

Steps

1. Simmer enoki in seasoned dashi. Stream beaten egg while stirring. Green onion.

💡 Store note: Quail/duck eggs.

Adapted from Just One Cookbook (wording rewritten).