Everyday Miso Soup

Miso with hondashi, tofu, wakame/enoki.

⏱ 15 min · 🍽 Serves 2-3 · Quick 15-min

Ingredients

• Miso (key)
  📍 Back Coolers (4-door), Door 4, Shelf 3
• Hondashi + water
  📍 Aisle 4 Left, Shelf 3
• Tofu
  📍 Back Coolers (4-door), Door 4, Shelf 3
• Enoki or wakame
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)

Steps

1. Simmer stock with tofu and greens. Off heat dissolve miso. Green onion.

💡 Store note: Hondashi for scratch dashi.

Adapted from Just One Cookbook (wording rewritten).