Garlic Noodles (Sesame Oil Sub)

Garlicky oyster-soy noodles; sesame oil stands in for butter.

⏱ 30 min · 🍽 Serves 4 · Sauces

Ingredients

• Wonton or egg noodles / pancit canton (key)
  📍 Aisle 5 Center freezer, Door 1 (right)
• Garlic lots + green onion (key)
  📍 Aisle 5 Center freezer, Door 1 (right)
• Oyster sauce + soy + sugar
  📍 Aisle 1 Right
• Sesame oil (butter substitute)
  📍 Aisle 2 Right
• Salt
  📍 Aisle 5 Center freezer, Door 1 (right)

Steps

1. Boil noodles. Warm sesame oil with garlic and most green onion until fragrant.
2. Stir in oyster sauce, soy, sugar. Toss noodles; salt to taste. Raw green onion on top.

💡 Store note: Sesame oil for dairy butter (not reliably stocked).

Adapted from Hungry Huy (wording rewritten).