Ginisang Monggo

Mung bean stew with garlic, onion, and greens.

⏱ 45 min · 🍽 Serves 4 · SaucesSeafood

Ingredients

• Mung beans (key)
  📍 Aisle 2 Right
• Garlic + onion
  📍 Aisle 1 Right
• Spinach/bok choy
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Fish sauce or soy
  📍 Aisle 1 Right
• Optional pork bits
  📍 Aisle 2 Right
• Water
  📍 Aisle 1 Right, Canned Goods, Meats & Seafood

Steps

1. Boil mung beans until soft. Saute aromatics; combine; add greens and fish sauce.

💡 Store note: Quick-soak or use split mung to finish on time.

Adapted from Panlasang Pinoy (wording rewritten).