Gochujang Chicken (or Tofu) Glaze

Sweet-heat Korean chili paste glaze for any protein.

⏱ 30 min · 🍽 Serves 3 · SaucesRice

Ingredients

• Gochujang (key)
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Soy sauce
  📍 Aisle 1 Right
• Sesame oil
  📍 Aisle 2 Right
• Minced garlic
  📍 Aisle 1 Right
• Mirin or rice syrup
  📍 Aisle 2 Right

Steps

1. Mix 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp mirin, garlic, and sesame oil.
2. Coat chicken, pork, or tofu; bake, air-fry, or pan-sear until cooked through.
3. Brush extra glaze in the last 2 minutes.

Store-curated recipe by B&S Oriental Market.