Gochujang Pork Stir-Fry

Quick pork or tocino stir-fry with gochujang glaze.

⏱ 25 min · 🍽 Serves 3 · SaucesFrozenRice

Ingredients

• Thin pork or tocino (key)
  📍 Aisle 6 Right
• Gochujang + gochugaru (key)
  📍 Aisle 6 Right
• Soy + sugar + sesame oil
  📍 Aisle 4 Right
• Garlic + onion + green onion
  📍 Aisle 1 Right
• Cooking oil
  📍 Aisle 1 Right
• Rice
  📍 Aisle 1 Right

Steps

1. Mix gochujang paste with soy, sugar, sesame oil, garlic.
2. Stir-fry onion and pork; toss with paste until glossy. Finish with green onion over rice.

💡 Store note: Tocino when fresh pork is limited.

Adapted from Maangchi (wording rewritten).