Gyeran Mari Style Roll

Rolled egg omelette with green onion.

⏱ 20 min · 🍽 Serves 2 ·

Ingredients

• Quail or duck eggs (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Green onion + salt
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Cooking oil
  📍 Aisle 1 Right

Steps

1. Beat eggs with salt and green onion. Cook thin layers in oiled pan, rolling as you go. Slice.

💡 Store note: Quail/duck eggs for chicken eggs.

Adapted from Korean Bapsang (wording rewritten).