Gyoza Rice Bowl

Pan-fried gyoza over rice with Kewpie.

⏱ 15 min · 🍽 Serves 2 · SaucesFrozenRiceQuick 15-min

Ingredients

• Frozen gyoza (key)
  📍 Aisle 5 Right freezer — dumplings
• Hot rice
  📍 Aisle 1 Right
• Kewpie mayonnaise
  📍 Aisle 4 Left, Shelf 2
• Soy sauce
  📍 Aisle 1 Right
• Scallions
  📍 Aisle 6 Right

Steps

1. Pan-fry gyoza.
2. Serve over rice with Kewpie and soy.
3. Top with scallions.

Store-curated recipe by B&S Oriental Market.