Gyoza Soup

Gyoza in hondashi broth.

⏱ 15 min · 🍽 Serves 2 · SaucesFrozenQuick 15-min

Ingredients

• Frozen gyoza (key)
  📍 Aisle 5 Right freezer — dumplings
• Hondashi
  📍 Aisle 4 Left, Shelf 3
• Soy sauce
  📍 Aisle 1 Right
• Scallions
  📍 Aisle 6 Right
• Sesame oil
  📍 Aisle 2 Right

Steps

1. Simmer Hondashi with soy sauce.
2. Add gyoza until cooked through.
3. Finish with scallions and sesame oil.

Store-curated recipe by B&S Oriental Market.