Gyudon Beef Bowl

Thin beef and onion simmered in sweet-savory dashi over rice.

⏱ 20 min · 🍽 Serves 2 · SaucesRice

Ingredients

• Thin-sliced beef (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Rice (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Onion + green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Hondashi + water
  📍 Aisle 4 Left, Shelf 3
• Soy + mirin + sugar + sake or water
  📍 Aisle 2 Right

Steps

1. In a cold pan mix dashi, sake/water, mirin, soy, sugar. Layer onion then beef. Cover and simmer 3-4 min.
2. Add green onion 1 min. Spoon over hot rice with broth.

💡 Store note: Hondashi for scratch dashi; water if sake missing.

Adapted from Just One Cookbook (wording rewritten).