Japanese Golden Curry Rice

S&B Golden Curry with chicken/veg over rice.

⏱ 30 min · 🍽 Serves 4-6 · Rice

Ingredients

• S&B Golden Curry roux (key)
  📍 Aisle 1 Left, Seasoning Mixes & Bouillon
• Chicken or pork
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Onion + potato + carrot
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Garlic + water
  📍 Aisle 1 Right
• Honey + grated apple optional
  📍 Aisle 1 Left (far end bay), Teas & Botanicals
• Rice (key)
  📍 Aisle 1 Left, Seasoning Mixes & Bouillon

Steps

1. Saute garlic, onion, protein, potato, carrot. Add water (and apple/honey if using); simmer until soft.
2. Off heat dissolve curry roux; simmer to thicken. Serve over rice.

💡 Store note: Apple and honey optional; both stocked.

Adapted from Chopstick Chronicles (wording rewritten).