Japchae Shortcut

Sweet potato noodles with soy-sesame vegetables.

⏱ 45 min · 🍽 Serves 4 · Sauces

Ingredients

• Dangmyeon glass noodles (key)
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• Soy + sugar + sesame oil + garlic
  📍 Aisle 4 Right
• Onion + carrot + spinach/bok choy + mushrooms
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Cooking oil + sesame seeds
  📍 Aisle 1 Right
• Optional beef or skip
  📍 Aisle 1 Left, Dry Noodles & Vermicelli

Steps

1. Boil dangmyeon per package; drain and snip. Stir-fry veg separately. Toss noodles with soy-sugar-sesame sauce and veg.

💡 Store note: Boil noodles instead of long cold soak to stay under 45 min.

Adapted from Korean Bapsang (wording rewritten).