Kimchi Fried Rice (Kimchi Bokkeumbap)

Spicy, savory Korean pantry meal.

⏱ 15 min · 🍽 Serves 2 · SaucesRiceQuick 15-min

Ingredients

• Kimchi (key)
  📍 Ask staff
• Day-old rice
  📍 Aisle 1 Right
• Gochujang
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Sesame oil
  📍 Aisle 2 Right
• SPAM or eggs (optional)
  📍 Aisle 2 Right
• Scallions
  📍 Aisle 6 Right

Steps

1. Chop kimchi; saute in a little oil with a spoon of gochujang.
2. Add cold rice, breaking clumps; season with kimchi juice and sesame oil.
3. Fold in diced SPAM or a fried egg; finish with scallions.

Store-curated recipe by B&S Oriental Market.