Kimchi Mandu Fry

Kimchi mandu pan-fried.

⏱ 15 min · 🍽 Serves 3 · SaucesFrozenRiceQuick 15-min

Ingredients

• Kimchi mandu (key)
  📍 Ask staff
• Soy sauce
  📍 Aisle 1 Right
• Rice vinegar
  📍 Aisle 4 Left, Shelf 1 (top)
• Sesame oil
  📍 Aisle 2 Right

Steps

1. Pan-fry mandu.
2. Dip in soy-vinegar.
3. Finish plate with a drop of sesame oil aroma.

Store-curated recipe by B&S Oriental Market.