Laing Shortcut

Dried taro leaves in spicy coconut milk if leaves stocked.

⏱ 40 min · 🍽 Serves 4 · SaucesSeafood

Ingredients

• Dried taro/gabi leaves if stocked (key)
  📍 Aisle 1 Right
• Coconut milk (key)
  📍 Aisle 1 Right
• Thai chili + garlic + onion
  📍 Aisle 1 Right
• Shrimp paste or fish sauce
  📍 Aisle 1 Right

Steps

1. Simmer leaves in coconut milk with aromatics and chili until soft. Season with fish sauce.

💡 Store note: Skip if dried taro leaves not on shelf.

Adapted from Kawaling Pinoy (wording rewritten).