Lumpia Shanghai

Thin wrappers rolled with seasoned pork, fried crisp.

⏱ 45 min · 🍽 Serves 6 · SaucesFrozen

Ingredients

• Lumpia wrappers (key)
  📍 Aisle 1 Right, Rice, Flours & Wrappers
• Ground pork or longanisa meat (key)
  📍 Aisle 1 Right, Rice, Flours & Wrappers
• Onion + garlic + carrot
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Soy + pepper + salt
  📍 Aisle 1 Left, Seasoning Mixes & Bouillon
• Cooking oil
  📍 Aisle 1 Right
• Sweet chili or vinegar dip
  📍 Aisle 1 Right

Steps

1. Mix filling. Roll wrappers; seal with water. Fry golden. Serve with dip.

💡 Store note: Longanisa meat can stretch pork.

Adapted from Kawaling Pinoy (wording rewritten).