Mandu Guk Soup

Dumpling soup with dashida and rice cake slices optional.

⏱ 20 min · 🍽 Serves 3 · SaucesFrozenRice

Ingredients

• Frozen mandu (key)
  📍 Aisle 5 Right freezer — dumplings
• Beef dashida
  📍 Aisle 2 Right
• Scallions
  📍 Aisle 6 Right
• Sesame oil
  📍 Aisle 2 Right
• Soy sauce
  📍 Aisle 1 Right
• Sliced rice cake (optional)
  📍 Aisle 1 Right

Steps

1. Simmer dashida broth; add mandu (and rice cakes).
2. Cook until dumplings float and are hot.
3. Finish with sesame oil, soy, and scallions.

Store-curated recipe by B&S Oriental Market.