Mapo Tofu Shortcut

Tofu in spicy bean sauce over rice.

⏱ 30 min · 🍽 Serves 3 · SaucesRice

Ingredients

• Tofu (key)
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Ground pork optional
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Doubanjiang or chili bean if stocked
  📍 Aisle 1 Right
• else gochujang + chili
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Soy + sesame oil + garlic + green onion
  📍 Aisle 2 Right
• Rice
  📍 Aisle 1 Right

Steps

1. Saute garlic and pork. Add chili bean/gochujang, soy, splash water. Simmer tofu. Sesame oil, green onion, rice.

💡 Store note: Gochujang/chili paste if doubanjiang missing. Chinese-leaning — low priority.

Adapted from Just One Cookbook (wording rewritten).