Massaman-Style Shortcut

Massaman curry paste with coconut milk, potato, and protein.

⏱ 40 min · 🍽 Serves 4 · SaucesRiceSeafood

Ingredients

• Massaman or red curry paste (key)
  📍 Aisle 1 Left, Seasoning Mixes & Bouillon
• Coconut milk (key)
  📍 Aisle 1 Left, Seasoning Mixes & Bouillon
• Potato + onion
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• Chicken or tofu
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Fish sauce + palm sugar
  📍 Aisle 1 Right
• Rice
  📍 Aisle 1 Right

Steps

1. Bloom paste in oil/coconut cream. Add coconut milk, potato, onion, protein; simmer until potato soft. Season and serve with rice.

💡 Store note: Red curry paste if massaman paste not on shelf.

Adapted from Hot Thai Kitchen (wording rewritten).