Miso Ramen Shortcut Bowl

Ramen noodles in miso-hondashi broth with tofu.

⏱ 20 min · 🍽 Serves 2 · Ramen

Ingredients

• Ramen or fresh noodles (key)
  📍 Aisle 1 Right, Noodles & Soup Bases
• Miso (key)
  📍 Aisle 1 Right, Noodles & Soup Bases
• Hondashi + water
  📍 Aisle 4 Left, Shelf 3
• Tofu
  📍 Aisle 1 Right, Noodles & Soup Bases
• Green onion + enoki
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Sesame oil
  📍 Aisle 2 Right

Steps

1. Simmer hondashi water with noodles. Soften tofu and enoki. Off heat, dissolve miso. Top with green onion and sesame oil.

💡 Store note: Adapted broth idea from JOC miso soup toward a noodle bowl.

Adapted from Just One Cookbook (wording rewritten).