Nikujaga Shortcut

Meat and potato simmer in sweet soy dashi.

⏱ 40 min · 🍽 Serves 4 · Sauces

Ingredients

• Potato + onion + carrot (key)
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• Thin beef or pork
  📍 Aisle 5 Right freezer, Door 3 (inner right)
• Hondashi + soy + mirin + sugar
  📍 Aisle 4 Left, Shelf 3
• Water
  📍 Aisle 1 Right, Canned Goods, Meats & Seafood

Steps

1. Simmer veg and meat in seasoned dashi until potato soft and broth tasty.

Adapted from Just One Cookbook (wording rewritten).