Oi-Muchim (Korean Bapsang)

Seasoned cucumber banchan, mild or spicy.

⏱ 10 min · 🍽 Serves 4 · SaucesQuick 15-min

Ingredients

• Cucumber (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Garlic + green onion
  📍 Aisle 1 Right
• Soy sauce + gochugaru
  📍 Aisle 1 Right
• Sesame oil + sesame seeds
  📍 Aisle 2 Right
• Salt + sugar
  📍 Aisle 4 Right

Steps

1. Slice cucumber. Toss with seasonings until coated. Serve cold.

Adapted from Korean Bapsang (wording rewritten).