Okonomiyaki Shortcut

Cabbage pancake with tonkatsu sauce and mayo.

⏱ 35 min · 🍽 Serves 2 · Sauces

Ingredients

• Cabbage (key)
  📍 Aisle 5 Center freezer, Door 3 (left)
• Flour or okonomiyaki mix if stocked
  📍 Aisle 1 Right, Rice, Flours & Wrappers
• Quail/duck eggs
  📍 Aisle 5 Center freezer, Door 3 (left)
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Cooking oil
  📍 Aisle 1 Right
• Tonkatsu sauce + Kewpie
  📍 Aisle 4 Left, Shelf 2

Steps

1. Mix shredded cabbage with batter and egg. Fry both sides. Top sauce and Kewpie.

💡 Store note: Quail/duck eggs.

Adapted from Just One Cookbook (wording rewritten).