Onigiri Rice Balls

Salted short-grain rice triangles wrapped in nori.

⏱ 40 min · 🍽 Serves 6-9 · SaucesSnacksRiceSeafood

Ingredients

• Short-grain rice (key)
  📍 Aisle 1 Right
• Nori (key)
  📍 Aisle 1 Right
• Salt
  📍 Aisle 1 Right
• Fillings: tuna+Kewpie, furikake, or soy katsuobushi
  📍 Aisle 4 Left, Shelf 2

Steps

1. Cook rice; keep warm. Wet-salt hands, shape triangles with optional filling. Wrap nori before eating.

💡 Store note: Store tuna mayo / furikake fillings; skip fresh salmon.

Adapted from Just One Cookbook (wording rewritten).