Oyakodon Shortcut

Chicken and onion in sweet soy broth over rice.

⏱ 25 min · 🍽 Serves 2 · SaucesRice

Ingredients

• Chicken slices (key)
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Rice (key)
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Onion + green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Hondashi
  📍 Aisle 4 Left, Shelf 3
• Soy + mirin + sugar
  📍 Aisle 2 Right
• Quail/duck eggs optional
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes

Steps

1. Simmer onion and chicken in seasoned dashi until cooked. Optional: drizzle beaten quail/duck egg, cover briefly.
2. Serve over rice with green onion.

💡 Store note: Quail/duck eggs for chicken eggs.

Adapted from Just One Cookbook (wording rewritten).