Pan-Fried Gyoza

Crispy-bottom gyoza with ponzu or soy-vinegar.

⏱ 15 min · 🍽 Serves 3 · SaucesFrozenRiceQuick 15-min

Ingredients

• Frozen gyoza (key)
  📍 Aisle 5 Right freezer — dumplings
• Soy sauce
  📍 Aisle 1 Right
• Rice vinegar
  📍 Aisle 4 Left, Shelf 1 (top)
• Chili oil (optional)
  📍 Aisle 1 Right

Steps

1. Pan-fry gyoza until bottoms brown.
2. Add water; cover to steam; uncover to re-crisp.
3. Dip in soy + vinegar (+ chili oil).

Store-curated recipe by B&S Oriental Market.