Pan-Fried Gyoza Night

Crispy-bottom dumplings with soy-vinegar dip.

⏱ 15 min · 🍽 Serves 3 · SaucesFrozenRiceQuick 15-min

Ingredients

• Frozen gyoza / mandu (key)
  📍 Aisle 5 Right freezer — dumplings
• Soy sauce
  📍 Aisle 1 Right
• Rice vinegar
  📍 Aisle 4 Left, Shelf 1 (top)
• Chili oil (optional)
  📍 Aisle 1 Right

Steps

1. Pan-fry dumplings in a lightly oiled skillet until bottoms brown.
2. Add a splash of water; cover to steam 4-5 minutes; uncover to re-crisp.
3. Dip in soy + vinegar (+ chili oil).

Store-curated recipe by B&S Oriental Market.