Pan-Fried Gyoza

Store gyoza steamed-fried with soy-vinegar dip.

⏱ 30 min · 🍽 Serves 3-4 · SaucesFrozenRice

Ingredients

• Frozen gyoza/mandu (key)
  📍 Aisle 5 Right freezer — dumplings
• Cooking oil + water
  📍 Aisle 1 Right
• Soy + rice vinegar
  📍 Aisle 1 Right
• Sesame or chili oil optional
  📍 Aisle 1 Right
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)

Steps

1. Brown gyoza flat side. Add water, cover to steam. Re-crisp. Dip in soy-vinegar.

Adapted from Just One Cookbook (wording rewritten).