Pan-Fried Mandu Night

Korean dumplings with soy-vinegar dip.

⏱ 15 min · 🍽 Serves 3 · SaucesFrozenRiceQuick 15-min

Ingredients

• Frozen mandu / Bibigo dumplings (key)
  📍 Aisle 5 Right freezer — dumplings
• Soy sauce
  📍 Aisle 1 Right
• Rice vinegar
  📍 Aisle 4 Left, Shelf 1 (top)
• Gochugaru (optional)
  📍 Aisle 2 Left

Steps

1. Pan-fry and steam mandu.
2. Mix soy, vinegar, and a pinch of gochugaru.
3. Dip and eat.

Store-curated recipe by B&S Oriental Market.