Panang Curry Weeknight

Rich panang paste with coconut milk and protein.

⏱ 30 min · 🍽 Serves 3-4 · SaucesRiceSeafood

Ingredients

• Panang or red curry paste (key)
  📍 Aisle 1 Right
• Coconut milk (key)
  📍 Aisle 1 Right
• Chicken, tofu, or shrimp
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Fish sauce + palm sugar
  📍 Aisle 1 Right
• Cooking oil + rice
  📍 Aisle 1 Right
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)

Steps

1. Fry paste in oil; add coconut milk and simmer. Season; cook protein. Serve over rice.

Adapted from Hot Thai Kitchen (wording rewritten).