Pancit Bihon Guisado

Rice stick noodles with chicken, shrimp, and vegetables.

⏱ 40 min · 🍽 Serves 6-8 · SaucesFrozenRiceSeafood

Ingredients

• Bihon noodles (key)
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• Chicken stock powder + soy
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Chicken + shrimp
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Chinese sausage or tocino optional
  📍 Aisle 1 Right
• Onion + garlic + carrot + cabbage
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Cooking oil + pepper + green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Calamansi or lemon
  📍 Aisle 3 Right, Drinks end section - Shelf 2

Steps

1. Parboil bihon in soy stock; drain, reserve liquid.
2. Stir-fry aromatics and proteins; add veg briefly. Return noodles with splash of liquid. Citrus to finish.

💡 Store note: Tocino/Chinese sausage for hamonado.

Adapted from Kawaling Pinoy (wording rewritten).