Pancit Canton

Flour-stick noodles with pork, shrimp, and crisp veg.

⏱ 45 min · 🍽 Serves 6 · SaucesSeafood

Ingredients

• Pancit canton / flour sticks (key)
  📍 Aisle 3 Right, Shelf 1 (top basket row)
• Pork + shrimp
  📍 Aisle 4 Right
• Chinese sausage optional
  📍 Aisle 1 Right
• Onion + garlic + carrot + cabbage
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Soy + oyster sauce
  📍 Aisle 1 Right
• Broth powder + water
  📍 Aisle 1 Right, Canned Goods, Meats & Seafood
• Cooking oil + pepper
  📍 Aisle 1 Right

Steps

1. Saute aromatics and meats; add sauces and broth. Simmer. Steam noodles in liquid; toss blanched veg.

Adapted from Panlasang Pinoy (wording rewritten).