Rice-Paper Dumplings (Pan-Fried)

Double-wrap a small filling; crisp in a pan.

⏱ 20 min · 🍽 Serves 10 · SaucesFrozenRice

Ingredients

• Rice paper (key)
  📍 Aisle 1 Right, Rice, Flours & Wrappers
• Ground meat or mushrooms
  📍 Aisle 1 Right
• Soy sauce
  📍 Aisle 1 Right
• Minced garlic
  📍 Aisle 1 Right

Steps

1. Soften rice paper; add a spoon of seasoned filling; fold.
2. Pan-fry both sides until blistered and crisp.
3. Dip in soy sauce.

Store-curated recipe by B&S Oriental Market.