Seasoned Soybean Sprouts

Crunchy kongnamul banchan, mild or spicy.

⏱ 15 min · 🍽 Serves 4 · SaucesQuick 15-min

Ingredients

• Soybean sprouts (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Garlic + green onion
  📍 Aisle 1 Right
• Sesame oil + sesame seeds
  📍 Aisle 2 Right
• Salt
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• optional gochugaru + soy
  📍 Aisle 2 Left

Steps

1. Steam-boil sprouts covered 3-4 min without lifting lid. Drain. Toss with seasonings.

Adapted from Korean Bapsang (wording rewritten).