Seasoned Spinach Banchan

Blanched greens with sesame oil and garlic.

⏱ 15 min · 🍽 Serves 3 · SaucesQuick 15-min

Ingredients

• Spinach if stocked (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• else bok choy
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Garlic + green onion
  📍 Aisle 1 Right
• Sesame oil + sesame seeds + salt + soy
  📍 Aisle 2 Right

Steps

1. Blanch greens; squeeze dry. Toss with garlic, sesame oil, seeds, salt, splash soy.

💡 Store note: Bok choy if spinach scarce.

Adapted from Korean Bapsang (wording rewritten).