Soft Tofu Stew Shortcut

Spicy soft tofu jjigae with gochugaru and stock.

⏱ 30 min · 🍽 Serves 2 · Sauces

Ingredients

• Soft tofu (key)
  📍 Aisle 2 Left
• Gochugaru + gochujang
  📍 Aisle 2 Left
• Dashida + water
  📍 Aisle 2 Right
• Kimchi optional
  📍 Aisle 2 Left
• Green onion + garlic
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Sesame oil
  📍 Aisle 2 Right
• Quail/duck egg optional
  📍 Aisle 2 Left

Steps

1. Saute garlic and gochugaru in sesame oil. Add stock, optional kimchi, soft tofu. Simmer. Optional egg. Green onion.

💡 Store note: Quail/duck egg.

Adapted from My Korean Kitchen (wording rewritten).