Soy-Butter Garlicky Tteok

Pan-fried rice cakes with soy-butter garlic (mild).

⏱ 12 min · 🍽 Serves 2 · SaucesRiceQuick 15-min

Ingredients

• Rice cakes (key)
  📍 Aisle 1 Right
• Soy sauce
  📍 Aisle 1 Right
• Minced garlic
  📍 Aisle 1 Right
• Sesame oil (store — no dairy butter on shelf)
  📍 Aisle 2 Right
• Sesame seeds
  📍 Aisle 2 Left

Steps

1. Pan-fry softened rice cakes until lightly browned.
2. Add butter, garlic, and soy sauce; toss to coat.
3. Sprinkle sesame seeds and serve as a snack.

Store-curated recipe by B&S Oriental Market.