Spicy Braised Tofu

Crispy-edged tofu braised in soy-gochugaru sauce.

⏱ 25 min · 🍽 Serves 3-4 as side · Sauces

Ingredients

• Firm tofu (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Onion + green onion + garlic
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Soy sauce + sugar + salt
  📍 Aisle 1 Right
• Gochugaru
  📍 Aisle 2 Left
• Cooking oil + sesame oil + sesame seeds
  📍 Aisle 2 Right
• Water
  📍 Aisle 1 Right, Canned Goods, Meats & Seafood

Steps

1. Pan-fry tofu slices until golden both sides.
2. Saute onion, garlic, green onion; add soy, salt, sugar, gochugaru, water; reduce.
3. Return tofu to glaze. Finish with sesame oil, seeds, green onion.

Adapted from Maangchi (wording rewritten).