Spicy Cucumber Banchan

Crisp cucumber with gochugaru, soy, garlic, sesame.

⏱ 10 min · 🍽 Serves 4 · SaucesQuick 15-min

Ingredients

• Cucumber (key)
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Onion + green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Garlic
  📍 Aisle 1 Right
• Soy sauce
  📍 Aisle 1 Right
• Gochugaru
  📍 Aisle 2 Left
• Sesame oil + sesame seeds
  📍 Aisle 2 Right
• Sugar optional
  📍 Aisle 4 Right

Steps

1. Slice cucumber. Toss with onion, green onion, garlic, soy, gochugaru, sesame oil, seeds, pinch of sugar.
2. Mix just before serving so it stays crisp.

Adapted from Maangchi (wording rewritten).