Spicy Gochujang Tteokbokki

Chewy rice cakes in classic spicy-sweet sauce.

⏱ 20 min · 🍽 Serves 2 · SaucesFrozenRiceSeafood

Ingredients

• Tteokbokki rice cakes
  📍 Aisle 6 Right
• Gochujang (key)
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Gochugaru
  📍 Aisle 2 Left
• Fish cake (optional)
  📍 Back Coolers (4-door), Door 2, Shelf 3
• Beef dashida
  📍 Aisle 2 Right
• Scallions
  📍 Aisle 6 Right

Steps

1. Simmer rice cakes in water with dashida until they soften.
2. Stir in gochujang and a pinch of gochugaru; add fish cake if using.
3. Cook until sauce thickens; top with scallions.

Store-curated recipe by B&S Oriental Market.