Spicy Gochujang Udon Stir-Fry

Chewy udon with a Korean chili glaze.

⏱ 12 min · 🍽 Serves 2 · SaucesFrozenQuick 15-min

Ingredients

• Fresh or frozen udon (key)
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• Gochujang
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Soy sauce
  📍 Aisle 1 Right
• Sesame oil
  📍 Aisle 2 Right
• Baby bok choy or scallions
  📍 Aisle 6 Right

Steps

1. Loosen udon in hot water; drain.
2. Stir-fry veggies; add udon with gochujang, soy sauce, and sesame oil.
3. Toss until coated and hot.

Store-curated recipe by B&S Oriental Market.